Ariso Recipes
1 hour and 0 minutes
Indian
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To prepare the spicy rajma veggie wrap, start by soaking the red kidney beans (rajma) overnight or for at least 6 hours. boil them until they become soft. drain and discard the water.
For making the filling, heat oil in a kadai or pan. add garlic and saut„© for a few seconds.
Add the boiled rajma, arrabiata pasta sauce, and mayonnaise. mix everything well to combine the flavors.
Check the salt and adjust the seasonings according to your taste preferences.
Give the rajma filling a brisk stir on high heat until it thickens to a desired consistency. once done, turn off the heat.
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