Ariso Recipes
Spicy Prawn Masala Rice
Last update date: February 24, 2012
Delight in the bold and spicy flavors of this Prawn Masala Rice, where succulent prawns meet aromatic spices and colorful vegetables, all perfectly balanced in a savory rice dish. A delicious and satisfying meal awaits!
40 minutes.
Indian
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Ingredients
4
How To Cook?
1
Wash the basmati rice and soak it in water for about 30 minutes. drain the water and keep the soaked rice aside.
2
In a large pot, bring water to a boil, add a pinch of salt and the soaked rice. cook the rice until it is 70% cooked. drain the excess water and set the rice aside.
3
In a pan, heat sunflower oil and add bay leaves, cloves, and black peppercorns. saute them until they release their aroma.
4
Add finely chopped onions, minced garlic, and grated ginger to the pan. saute until the onions turn translucent.
5
Now, add diced carrots and yellow capsicum to the pan. cook them for a few minutes until they become slightly tender.
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