Ariso Recipes
Zesty Cauliflower Veggie Rice
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Zesty Cauliflower Veggie Rice. This dish is a delightful symphony of tastes and textures, featuring Cauliflower Florets, Red Onion. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Indian
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Ingredients
2
How To Cook?
1
To create the zesty cauliflower veggie rice, start by cutting the cauliflower into florets. submerge them in water with 2 tablespoons of salt for about 30 minutes.
2
Once the time has passed, drain the florets, wash them thoroughly, and set them aside.
3
Pulse the cauliflower florets in a food processor for about a minute, until they resemble rice grains. alternatively, you can use a grater to achieve the same texture.
4
In a kadai or wok, heat 3 tablespoons of oil over medium heat.
5
Add sliced garlic and sautËúÖ until the raw garlic scent dissipates.
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