Ariso Recipes
Spicy Mexican Rice Bowl
Last update date: February 24, 2012
Enjoy a Spicy Mexican Rice Bowl, a flavorful blend of aromatic basmati rice, sautÔøΩed vegetables, and a zesty mix of spices. A satisfying meal that packs a punch of Mexican-inspired flavors!
15 minutes.
Mexican
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Ingredients
2
How To Cook?
1
Rinse the basmati rice under cold water until the water runs clear. cook the rice according to the package instructions until it is fluffy and fully cooked.
2
While the rice is cooking, prepare the vegetables. dice the onion, tomato, bell pepper, and green chilies into small pieces. mince the garlic.
3
In a large skillet or frying pan, heat the extra virgin olive oil over medium heat.
4
Add the minced garlic to the hot oil and saute for a minute until it becomes fragrant.
5
Next, add the diced onion and green chilies to the pan. cook them until the onion turns translucent and soft.
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