Ariso Recipes
Spicy Sprout and Veggie Sandwich
Last update date: February 24, 2012
Delight in the Spicy Sprout and Veggie Sandwich, a wholesome blend of sprouted chickpeas, kidney beans, and moong, with a medley of spices and fresh vegetables.
40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the spicy sprout and veggie sandwich, start by adding the sprouts and 1 cup of water to a pressure cooker. pressure cook for 1 whistle and let the pressure release naturally.
2
In a kadai, heat sunflower oil and saute the onion until it turns pinkish.
3
Add the chopped tomato and fry until it becomes soft and mushy.
4
Now, add minced garlic and saute until the raw smell of garlic disappears. this will take around 2 to 3 minutes.
5
Open the pressure cooker and add the boiled sprouts to the kadai. mix them well.
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