Ariso Recipes
Spicy Lemon-Mint Rice
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Spicy Lemon-Mint Rice. This dish is an aromatic journey that tantalizes the senses, featuring Basmati Rice, Mint leaves (Mentha spicata). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To begin making the spicy lemon-mint rice recipe, first, wash the basmati rice thoroughly and soak it in water for about 30 minutes.
2
Drain the soaked rice and cook it with 2 cups of water along with a little salt and turmeric powder. once the rice is cooked, fluff it with a fork and set it aside to cool.
3
While the rice is cooling, prepare the mint-masala mixture. wash the mint leaves thoroughly.
4
Using a mixer grinder, grind the mint leaves and green chillies into a smooth paste. add lemon juice to the paste and mix well.
5
In a large pan or kadhai, heat sunflower oil. add mustard seeds and cumin seeds. allow them to crackle.
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