Ariso Recipes
Spicy Kidney Beans Rice With Tofu
Last update date: February 24, 2012
Be captivated by the essence of Spicy Kidney Beans Rice With Tofu. This dish is an aromatic journey that tantalizes the senses, featuring Red Kidney Beans, Quinoa. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 45 minutes
Middle Eastern
Ariso Intelligence
Relatively Clean
One of the ingredient used is not clean
Contains Coconut Sugar.
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Ingredients
2
How To Cook?
1
To begin making the spicy kidney beans rice with tofu recipe, soak the kidney beans and quinoa separately and keep them ready.
2
Also, drain and press the tofu to remove excess moisture. cut the tofu into bite-sized chunks.
3
In a bowl, combine the hot red chilli sauce, crushed red pepper flakes, ground cumin, and coconut sugar. toss the tofu in this mixture and set it aside for marination.
4
Heat avocado oil in a pressure cooker, add cumin seeds, and saut„© until they sizzle.
5
Add the sliced onions and ginger-garlic paste. saut„© until the onions turn translucent.
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