Ariso Recipes
Fragrant Fenugreek Sardine Curry
Last update date: February 24, 2012
Be captivated by the essence of Fragrant Fenugreek Sardine Curry. This dish is a delightful symphony of tastes and textures, featuring Sardine Fish (Sardinella longiceps), Gingelly Oil (Sesame Oil). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Indian
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Ingredients
2
How To Cook?
1
To start preparing the fragrant fenugreek sardine curry, clean the sardine fish and chop it into your preferred size.
2
Heat a pan with some gingelly oil.
3
Once the oil is hot, add fenugreek seeds, whole black peppercorns, dry red chillies, and coriander seeds. roast them on medium heat until a pleasant aroma fills the air.
4
Add coarsely chopped onions and garlic to the pan. saut„© until the onions become translucent.
5
Next, introduce the freshly grated coconut and stir for a minute or so until it's lightly toasted.
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