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Recipe By: 

Ariso Recipes

Roasted Brinjal Yogurt Chutney

Last update date: February 24, 2012
Relish in the culinary masterpiece that is Roasted Brinjal Yogurt Chutney. This dish is a harmonious blend of exquisite flavors, featuring Brinjal - all varieties (Solanum melongena), Greek Yogurt. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

Karnataka

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the roasted brinjal yogurt chutney, start by roasting the eggplant.

2

Pierce the eggplant on all sides with a fork to allow even roasting.

3

Roast the eggplant directly on the stove or use a griddle for slow roasting. drizzle a tablespoon of oil over it.

4

Continuously turn the eggplant to ensure even roasting until it becomes soft and the skin starts to peel off.

5

Remove the eggplant from heat and let it rest for a couple of minutes.

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