Ariso Recipes
Spicy Egg Pepper Fry
Last update date: February 24, 2012
Enjoy the zesty goodness of Spicy Egg Pepper Fry, where boiled eggs are pan-fried to perfection and coated in a tantalizing blend of spices, including fiery black pepper. A quick and flavorful dish that pairs wonderfully with rice or roti!
25 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Boil the eggs, peel them, and cut them into halves.
2
Heat oil in a pan.
3
Add a pinch of salt and turmeric powder to the hot oil. mix well.
4
Stir-fry the cut eggs in the oil, making sure to cook each side evenly.
5
Once the eggs are fried, remove them from the pan and set them aside.
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