Spicy Egg Fry with Roasted Gram Dal
Recipe By: 

Ariso Recipes

Spicy Egg Fry with Roasted Gram Dal

Last update date: February 24, 2012

Enjoy the fiery goodness of Spicy Egg Fry with Roasted Gram Dal. Boiled eggs are coated in a flavorful batter made from roasted gram dal, red chilies, and spices, resulting in a satisfying and crispy side dish.

Total Time: 

35 minutes.

Cuisine: 

Tamil Nadu

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spicy egg fry with roasted gram dal, start by boiling the eggs.

2

Take a saucepan, fill it with water, and add the eggs.

3

Boil the eggs for approximately 15 minutes until the outer shell starts to crack.

4

Turn off the heat and allow the eggs to cool down.

5

Once cooled, remove the outer shell and cut the boiled eggs in half. set them aside.

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