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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spicy Nellor Brinjal Fry

Recipe By:

Ariso Recipes

Spicy Nellor Brinjal Fry

Name: Spicy Nellor Brinjal Fry
Prep time: 15
Cook time: 30
Total time: 45
Cuisine: Andhra
Ingredients: Salt,Curry Leaves,Water,Turmeric Powder,Chana Dal,Coriander Seeds,Gingelly Oil,Brinjal - all varieties (Solanum melongena),Onion, small (Allium cepa),Chillies, red (Capsicum annum),Coconut, kernel, fresh (Cocos nucifera),Mustard seeds (Brassica juncea)

Last update date: February 24, 2012

Indulge in the spicy goodness of Spicy Nellor Brinjal Fry, where tender brinjal pieces are roasted to perfection and simmered in a flavorful Nellor masala blend. A delightful side dish to elevate your rice or roti meal.

Total Time:

45 minutes.

Cuisine:

Andhra

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Gingelly Oil

1.0 tablespoon

Mustard seeds

0.5 teaspoon

Curry leaves

2.0 sprig

Brinjal (Eggplant)

10.0 piece

Turmeric powder

1.0 teaspoon

Salt

1.0 teaspoon

Chana Dal

1.0 tablespoon

How To Cook?

1

To begin making the spicy nellor brinjal fry, soak the cut brinjal pieces in salt water to prevent them from turning dark.

2

Start by roasting the brinjal. heat oil in a pan over medium heat. add the mustard seeds and curry leaves, allowing the mustard seeds to crackle.

3

Drain the water from the brinjal and add the brinjal pieces to the pan along with turmeric powder and salt. stir to combine. cover the pan and cook the brinjal until it is roasted and cooked.

4

Set the roasted brinjal aside.

5

For the nellor masala, roast chana dal, coriander seeds, and red chillies in a pan until the dal turns golden brown. keep aside.

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