Ariso Recipes
Spicy Pepper Chicken Stir-Fry
Last update date: February 24, 2012
Savor the fiery flavors of Spicy Pepper Chicken Stir-Fry. Tender chicken, sautÔøΩed with aromatic spices, and simmered to perfection. Perfect as an appetizer or a flavorful side dish. Enjoy the spice!
40 minutes.
Chettinad
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Ingredients
4
How To Cook?
1
Start by cleaning the chicken thoroughly and washing it well. place the chicken in a bowl.
2
Add 1/2 teaspoon of turmeric powder and enough water to fully immerse the chicken. let it sit for 10 minutes.
3
After 10 minutes, drain the turmeric water and marinate the chicken with a little salt.
4
This step of washing the chicken in turmeric water helps reduce any unpleasant odor.
5
Heat sunflower oil in a kadai or wok over medium heat. add finely chopped onions and saute until they turn soft.
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