Ariso Recipes
Spicy Pepper Murukku
Last update date: February 24, 2012
Enjoy the delightful crunch of Spicy Pepper Murukku, a savory snack made with rice and urad dal flour, infused with the fiery kick of black peppercorns and a hint of sesame seeds.
1 hour and 0 minutes
South Indian
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All Ingredients used are safe and clean.
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Ingredients
10
How To Cook?
1
In a dry grinder, crush the black peppercorns to a coarse texture. set it aside.
2
In a mixing bowl, combine the rice flour and urad dal flour.
3
Add the crushed black peppercorns, white sesame seeds, and a pinch of asafoetida to the bowl. mix the dry ingredients well.
4
Melt the unsalted butter and add it to the dry ingredients. mix everything thoroughly.
5
Gradually add water and knead the mixture into a smooth and stiff dough.
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