Ariso Recipes
Spicy Black Pepper Paneer
Last update date: February 24, 2012
Savor the bold and zesty flavors of Spicy Black Pepper Paneer! Cubes of paneer are cooked with garlic, green chilies, onions, and a spicy blend of black pepper, red chili paste, vinegar, and soy sauce. Finished with green capsicum, this dish is a delightful balance of heat and flavor. Sprinkle with black pepper powder, chaat masala, and crispy fried noodles for an extra crunch. Enjoy it hot and relish the spice!
25 minutes.
Indian
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Ingredients
4
How To Cook?
1
Roughly chop the green chilies. cut the paneer and onions into 1-inch cubes.
2
Heat oil in a non-stick pan. add garlic and green chilies, saute for half a minute.
3
Add onions and saute for 1-2 minutes. then, add red chili paste, vinegar, soy sauce, 1 tablespoon of crushed black pepper, and salt. mix well.
4
Pour 1/2 cup of water into the pan, along with green capsicum and paneer cubes. cook for 5-7 minutes.
5
Stir in paneer chili masala and fresh coriander. switch off the heat and transfer the mixture into a serving bowl.
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