Ariso Recipes
55 minutes.
North Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To begin making spicy bell pepper chole recipe, start by washing and soaking the chickpeas (kabuli chana) for 6 hours or overnight in water.
Cook the soaked chickpeas in a pressure cooker with salt and 3 cups of water for about 30 minutes or until they are soft and tender.
In a large kadai, heat ghee over medium heat. add carom seeds (ajwain), sliced onions, ginger, garlic, green chillies, cinnamon, cloves, cardamom, and bay leaves. sautËúÖ until the onions become soft and translucent.
Add the bell pepper (capsicum) to the kadai and stir-fry on high heat until the bell pepper is just about soft. it should retain its vibrant color.
Incorporate the ripe tomato and all the dry spices - coriander powder, kashmiri red chilli powder, cumin powder, garam masala, dry mango powder, and salt.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)