Ariso Recipes
Spicy Garlic Dal Fry
Last update date: February 24, 2012
Indulge in the rich and aromatic flavors of Spicy Garlic Dal Fry. This comforting dish combines coarsely blended toor dal with minced garlic, aromatic spices, and ghee, creating a mouthwatering accompaniment to steamed rice or roti. A delightful blend of spice and warmth in every bite!
25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
Rinse the toor dal and soak it in water for 1 hour. then, drain the water and blend the dal to a coarse consistency.
2
In a bowl, combine the blended dal, cumin seeds, minced garlic, turmeric powder, coriander leaves, red chilli powder, garam masala, and salt. mix well to ensure all the ingredients are evenly incorporated.
3
Heat ghee in a pan and add the cumin seeds. let them splutter.
4
Add the garlic mixture to the pan and saute on medium heat for about 5-7 minutes until the dal is cooked and the flavors are well combined.
5
Garnish with fresh coriander leaves.
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