Ariso Recipes
Parsi Potato and Egg Delight
Last update date: February 24, 2012
Step into the realm of Parsi Potato and Egg Delight. This dish is a harmonious blend of exquisite flavors, featuring Potato Straws, Eggs. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Parsi
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Ingredients
2
How To Cook?
1
To prepare the parsi potato and egg delight, start by deep frying the potato straws in a kadai until they turn crisp and golden. once fried, drain the excess oil by placing them on a kitchen towel and set aside. for a healthier alternative, you can also choose to air fry them using an air fryer.
2
In a pan, heat the ghee and add the chopped tomatoes and the fried potato straws. spread them out to create a thick layer at the bottom of the pan.
3
Gently press down with a spatula to ensure an even and compact layer of potatoes.
4
Sprinkle the chopped fresh coriander leaves over the potatoes, creating a flavorful base for the dish.
5
Carefully crack two eggs over the layer of potatoes and coriander leaves.
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