Ariso Recipes
Karpooravalli (Big Thyme) Coconut Chutney
Last update date: February 24, 2012
Enjoy the flavors of Karpooravalli Coconut Chutney, a delightful condiment made with fresh Big Thyme leaves, coconut, and aromatic spices. Perfect to elevate your meal.
15 minutes.
Tamil Nadu
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Ingredients
4
How To Cook?
1
Begin by washing the big thyme (karpooravalli) leaves thoroughly.
2
Heat 2 teaspoons of oil in a heavy-bottomed pan, then add urad dal and chana dal. fry them until they turn golden brown in color.
3
Add red chillies and big thyme leaves, saute until the leaves shrink.
4
Allow the mixture to cool down.
5
Transfer the cooled mixture to a blender jar, and add grated coconut, tamarind pulp, asafoetida, and a little water.
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