Recipe By: 

Ariso Recipes

Spicy Ginger Rajma Masala

Last update date: May 28, 2024
Be captivated by the essence of Spicy Ginger Rajma Masala. This dish is a harmonious blend of exquisite flavors, featuring Rajmah, red (Phaseolus vulgaris), Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

5 hours and 20 minutes

Cuisine: 

Bihari

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All Ingredients used are safe and clean.

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How To Cook?


1

To begin making the spicy ginger rajma masala, wash and soak the red rajma overnight.

2

Pressure cook the soaked rajma with enough water for 6 whistles. then, turn the heat to low and cook for another 15 to 20 minutes until the rajma is soft and fully cooked.

3

Turn off the heat and allow the pressure to release naturally.

4

In a heavy-bottomed pan, heat ghee. add the bay leaf.

5

Add finely chopped onions, ginger, and garlic. saut„© until the onions turn golden.

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