Ariso Recipes
Spiced Yam Stir-Fry with Dry Yogurt Sauce
Last update date: February 24, 2012
Be captivated by the essence of Spiced Yam Stir-Fry with Dry Yogurt Sauce. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Yam, elephant (Amorphophallus campanulatus), Yogurt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
North Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Start by cooking the elephant yam pieces in a pressure cooker for 4 whistles until they are soft and firm.
2
Once cooked, allow the pressure to release naturally.
3
In a non-stick pan, heat some sunflower oil and add cumin seeds. let them splutter for a few seconds.
4
Add the boiled yam pieces to the pan.
5
Sprinkle turmeric powder, red chilli powder, garam masala, and dry mango powder over the yam. season it well with salt.
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