Ariso Recipes
Spiced Rice Dumplings (Ammani Kozhukkattai)
Last update date: February 24, 2012
Step into the realm of Spiced Rice Dumplings (Ammani Kozhukkattai). This dish is an aromatic journey that tantalizes the senses, featuring Raw Rice, Salt. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.50 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To create the spiced rice dumplings (ammani kozhukkattai), start by soaking the raw rice in water for 3 to 4 hours.
2
After the soaking period, grind the rice to a smooth paste along with salt.
3
Heat a teaspoon of coconut oil in a deep non-stick pan and add the rice paste.
4
Stir the mixture continuously until it becomes transparent and forms a cohesive ball. once done, allow it to cool.
5
Add turmeric powder and asafoetida to the rice dough, and then knead it thoroughly by hand.
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