Ariso Recipes
40 minutes.
Andhra
Looks Clean
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Begin by soaking the chana dal in water for about 2-3 hours to soften it. after soaking, drain the water.
Grind the soaked chana dal into a coarse paste using a food processor or a grinder. the paste should have a slightly grainy texture.
In a mixing bowl, combine the ground chana dal paste, rice flour, finely chopped curry leaves, finely chopped green chilies, ginger-garlic paste, finely chopped onion, turmeric powder, red chili powder, and half of the salt. mix well.
Gradually add water to the mixture and knead it into a smooth and soft dough. the consistency of the dough should be similar to that of regular chapati dough.
Divide the dough into equal-sized portions and shape them into balls.
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