Ariso Recipes
Spiced Rice Flour Flatbread
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Spiced Rice Flour Flatbread. This dish is a sensory celebration of culinary finesse, featuring Rice Flour, Coconut, kernel, fresh (Cocos nucifera). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
South Indian
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Ingredients
2
How To Cook?
1
In a large mixing bowl, combine the rice flour, grated carrots, chopped cabbage, finely chopped green capsicum, grated coconut, chopped dill, finely chopped onions, grated ginger, finely chopped green chillies, cumin seeds, asafoetida, and salt.
2
Mix all the ingredients well, and then gradually add warm water to knead the dough. the dough should be soft and pliable. you may need around 1 cup of water to knead the dough.
3
Once the dough is well-kneaded, cover it and let it rest for 10-15 minutes.
4
After resting, grease your palms and divide the dough into large lemon-sized portions. keep the portions aside.
5
Preheat a non-stick tawa or roti pan on medium heat.
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