Ariso Recipes
Spiced Chutney Rice: A flavorful blend of basmati rice, crunchy cashews, and aromatic spices, served with a zesty twist of lime juice.
30 minutes.
Tamil Nadu
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To begin making the spiced chutney rice recipe, ensure you have cooked the basmati rice a few hours earlier or the previous day so that the grains are well separated.
You can also prepare the south indian chilli chutney powder (idli dosa milagai podi) and keep it ready.
Heat ghee in a kadai, add mustard seeds, split urad dal, chana dal, and cashew nuts.
Allow the mustard seeds to crackle and roast the dal and cashew nuts until they turn golden brown. maintain the heat on low to medium to avoid overcooking.
Once the dal and cashew nuts are roasted, add curry leaves, slit green chillies, and turmeric powder. stir for a few seconds.
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