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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Spiced Rice Delight (Ulundogorai)

Recipe By:

Ariso Recipes

Spiced Rice Delight (Ulundogorai)

Name: Spiced Rice Delight (Ulundogorai)
Prep time: 20
Cook time: 30
Total time: 50
Cuisine: Rajasthani
Ingredients: Salt,Sunflower Oil,Asafoetida,Curry Leaves,Black Pepper,Ghee,Mustard Seeds,Cashew Nuts,Black Pepper Powder,Red Chillies,Urad Dal Split,Rice Grains

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Spiced Rice Delight (Ulundogorai). This dish is a sensory celebration of culinary finesse, featuring Rice Grains, Salt. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

50 minutes.

Cuisine:

Rajasthani

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

1

2

3

4

5

6

7

8

9

10

Rice Grains

1.0 cup

Salt

As required

Sunflower Oil

2.0 tablespoon

Black Pepper

As required

Urad Dal Split

3.0 tablespoon

Red Chillies

3.0 piece

Asafoetida

1.0 teaspoon

How To Cook?

1

To prepare ulundogorai, cook the rice and fluff it into separate grains on a flat plate.

2

In a pan, heat 2 tablespoons of oil and saut„© urad dal and red chilies until they turn golden brown on low-medium flame.

3

Towards the end, add peppercorns and then switch off the flame.

4

Let the mixture cool completely and then grind it in a grinder to make a spice powder.

5

In a non-stick pan, heat oil.

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