Creamy Yogurt Potato Curry
Recipe By: 

Ariso Recipes

Creamy Yogurt Potato Curry

Last update date: February 24, 2012

Indulge in the creamy delight of Yogurt Potato Curry (Dahi Wale Aloo). Soft potatoes simmered in a luscious yogurt-based gravy infused with aromatic spices. Serve it with rice or phulkas for a satisfying meal.

Total Time: 

55 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the creamy yogurt potato curry (dahi wale aloo), start by washing the potatoes thoroughly.

2

Pressure cook the potatoes until they are soft but not mushy.

3

Once the pressure is released, drain the water and allow the potatoes to cool.

4

Peel the potatoes and roughly break them into chunks.

5

In a large bowl, whisk together yogurt, gram flour, and a little water to make a smooth batter without any lumps.

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