Ariso Recipes
Indulge in the creamy delight of Yogurt Potato Curry (Dahi Wale Aloo). Soft potatoes simmered in a luscious yogurt-based gravy infused with aromatic spices. Serve it with rice or phulkas for a satisfying meal.
55 minutes.
North Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To prepare the creamy yogurt potato curry (dahi wale aloo), start by washing the potatoes thoroughly.
Pressure cook the potatoes until they are soft but not mushy.
Once the pressure is released, drain the water and allow the potatoes to cool.
Peel the potatoes and roughly break them into chunks.
In a large bowl, whisk together yogurt, gram flour, and a little water to make a smooth batter without any lumps.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)