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Ariso Recipes

Kongunadu Potato Curry with Spices

Last update date: February 24, 2012
Let your taste buds be enchanted by Kongunadu Potato Curry with Spices. This dish is a sensory celebration of culinary finesse, featuring Potato, Tomato Puree. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

55 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

Let's embark on the culinary journey of crafting "kongunadu potato curry with spices." begin by gently dry roasting the ingredients listed under "to roast and grind" in a small pan until they release their delightful fragrance.

2

Once toasted, allow the mixture to cool slightly, and then grind it into a luscious paste by adding a touch of warm water to achieve the desired consistency.

3

Set this flavorful paste aside for now.

4

In a wide pan or kadai, warm up the sunflower oil.

5

Introduce the grated ginger and minced garlic, sauteing them for a brief moment to release their essence.

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