Ariso Recipes
55 minutes.
South Indian
Looks Clean
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Let's embark on the culinary journey of crafting "kongunadu potato curry with spices." begin by gently dry roasting the ingredients listed under "to roast and grind" in a small pan until they release their delightful fragrance.
Once toasted, allow the mixture to cool slightly, and then grind it into a luscious paste by adding a touch of warm water to achieve the desired consistency.
Set this flavorful paste aside for now.
In a wide pan or kadai, warm up the sunflower oil.
Introduce the grated ginger and minced garlic, sauteing them for a brief moment to release their essence.
Know the real truth about your food. Stay informed and healthy, for free.
Certified nutritionists trust our food recommendations. Safe to say, so can you :)