Ariso Recipes
Creamy Fennel Potato Curry
Last update date: February 24, 2012
Enjoy the rich and velvety goodness of Creamy Fennel Potato Curry. Tender potatoes infused with fennel seeds, aromatic spices, and a luscious cream sauce make this dish a delightful treat.
25 minutes.
Punjabi
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
6
How To Cook?
1
To prepare the creamy fennel potato curry, heat oil in a pressure cooker.
2
Add turmeric powder, salt, red chilli powder, and crushed fennel seeds. stir until the fennel seeds turn golden in color.
3
Now add the potatoes and mix them properly with the masala.
4
Saute for 2-3 minutes, then add enough water to cover the potatoes in the cooker.
5
Close the pressure cooker and cook for two whistles. once the pressure is released, open the lid.
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