Ariso Recipes
Spiced Paneer & Potato Curry (Bengali Style)
Last update date: February 24, 2012
Spiced Paneer & Potato Curry (Bengali Style) - A tantalizing blend of paneer, potatoes, and aromatic spices, simmered to perfection. Savor this Bengali delight with steamed rice or crispy Luchi for a satisfying meal.
1 hour and 15 minutes
Bengali
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Ingredients
0
How To Cook?
1
To prepare the spiced paneer & potato curry, grind roasted cumin seeds and grated ginger in a mortar and pestle to make a paste.
2
Mix red chilli powder and turmeric powder with a tablespoon of water to form a paste. set it aside.
3
In a heavy-bottomed pan, heat oil. add cubed potatoes and fry them until the edges turn brown. set them aside.
4
In the same pan, add the paneer cubes and fry them until golden. set them aside.
5
Add bay leaves and dry red chillies to the same pan.
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