Ariso Recipes
Spiced Moth Beans Curry with Tomato-Ginger Tadka
Last update date: February 24, 2012
Let your taste buds be enchanted by Spiced Moth Beans Curry with Tomato-Ginger Tadka. This dish is an aromatic journey that tantalizes the senses, featuring Moth Dal Flour, Red Onion. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Punjabi
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the spiced moth beans curry with tomato-ginger tadka, soak the moth beans overnight and keep them ready.
2
In a pressure cooker, heat sunflower oil. add cumin seeds and allow them to splutter.
3
Add minced ginger and garlic, and saut„© until they turn soft and fragrant.
4
Incorporate finely chopped onions and saut„© until they become translucent.
5
Stir in the tomatoes along with a pinch of salt. cook until the tomatoes turn mushy.
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