Ariso Recipes
Creamy Tomato Lentil Curry
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Creamy Tomato Lentil Curry. This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Masoor Dal Whole, Tomato, ripe, local (Lycopersicon esculentum). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Continental
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin making the creamy tomato lentil curry, wash the red lentils (masoor dal) thoroughly and soak them in water for about 20 minutes.
2
In the meantime, roughly chop the ripe tomatoes, onion, garlic, ginger, and green chillies.
3
After soaking, drain the water from the lentils and set them aside.
4
In a saucepan, heat 1 tablespoon of sunflower oil over medium heat. add the chopped onions, garlic, ginger, and green chillies. saute them until the onions turn translucent and the raw smell disappears.
5
Add the chopped tomatoes to the saucepan and cook until they become soft and mushy.
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