Ariso Recipes
Spiced Bhindi Masala Gravy
Last update date: February 24, 2012
Indulge in the rich flavors of our Spiced Bhindi Masala Gravy. Tender okra slices are cooked to perfection in a spicy, aromatic tomato-based sauce. This dish pairs wonderfully with roti, naan, or rice for a hearty meal.
50 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
3
How To Cook?
1
To prepare the spiced bhindi masala gravy, start by rinsing and drying each bhindi thoroughly.
2
After drying, slit the bhindi vertically from the top, stopping about half an inch from the tail, keeping the slices thin and intact.
3
Heat oil in a pan, add the bhindi, and sprinkle some salt. saute the bhindi until it is cooked.
4
Cover the pan partially while cooking to allow steam cooking and roasting of the bhindi. stir occasionally to ensure even cooking.
5
Meanwhile, make a puree of the tomatoes using a mixer grinder and keep it aside.
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