Ariso Recipes
50 minutes.
Kashmiri
Looks Clean
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To prepare the spiced pineapple and tomato curry, heat a kadai (pan) with a little oil over medium heat. add the bay leaf and cinnamon stick.
Saut„© the spices until their aroma is released.
Next, add the tomato puree and the spice powders: turmeric powder, coriander powder, and red chilli powder.
Saut„© for about 10 minutes until the raw smell of the tomato puree disappears.
Now, add the cubed pineapple pieces to the kadai and give it a good stir.
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