Ariso Recipes
Indulge in the rich flavors of Herbed Foxtail Millet Pilaf with Mushrooms and Dried Fruits, a fragrant and wholesome dish with aromatic herbs and a medley of textures.
40 minutes.
Middle Eastern
Looks Clean
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To prepare the herbed foxtail millet pilaf with mushrooms and dried fruits, heat olive oil in a pressure cooker.
Add the cinnamon stick and green cardamom pods and let them crackle for a few seconds.
Stir in the minced garlic and sliced onions, saute until they become soft and caramelized.
Once the onions are caramelized, add the dried oregano, fresh rosemary, black pepper powder, and turmeric powder. season with salt according to taste.
Toss in the prunes, raisins, and honey, and saute for a final mix of flavors.
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