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Recipe By: 

Ariso Recipes

Herbed Foxtail Millet Pilaf with Mushrooms and Dried Fruits

Last update date: February 24, 2012

Indulge in the rich flavors of Herbed Foxtail Millet Pilaf with Mushrooms and Dried Fruits, a fragrant and wholesome dish with aromatic herbs and a medley of textures.

Total Time: 

40 minutes.

Cuisine: 

Middle Eastern

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Looks Clean

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the herbed foxtail millet pilaf with mushrooms and dried fruits, heat olive oil in a pressure cooker.

2

Add the cinnamon stick and green cardamom pods and let them crackle for a few seconds.

3

Stir in the minced garlic and sliced onions, saute until they become soft and caramelized.

4

Once the onions are caramelized, add the dried oregano, fresh rosemary, black pepper powder, and turmeric powder. season with salt according to taste.

5

Toss in the prunes, raisins, and honey, and saute for a final mix of flavors.

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