Recipe-Image
Recipe By: 

Ariso Recipes

Spiced Foxtail Millet Vermicelli Upma

Last update date: February 24, 2012
Be captivated by the essence of Spiced Foxtail Millet Vermicelli Upma. This dish is a sensory celebration of culinary finesse, featuring Foxtail Millet Vermicelli, Onion. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

30 minutes.

Cuisine: 

South Indian

Ariso Intelligence

info-icon-Image
Tick-icon.svg-Image

Looks Clean

ArisoLogoMobile image
Tick-icon.svg-Image

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

Making homemade spice mix:

2

In a small bowl, combine red chili powder, coriander powder, cumin powder, and garam masala. mix well to create the homemade spice mix.

3

Preparing spiced foxtail millet vermicelli upma:

4

Begin by heating a skillet over medium heat and adding sunflower oil.

5

Once the oil is hot, add mustard seeds and cumin seeds. allow them to splutter for a few seconds.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Download Now
Google Play Store ImageApp Store Image
Contact-background image

Still have doubts?

Don’t worry we got you!

Contact Us