Ariso Recipes
Spiced Millet and Wheat Murukku
Last update date: February 24, 2012
Enjoy the crispy goodness of Spiced Millet and Wheat Murukku. A blend of millet and whole wheat flour, seasoned with sesame seeds, ginger, and cumin, all deep-fried to perfection. These savory snacks are a delightful treat for any occasion!
30 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the spiced millet and wheat murukku, take millet flour and whole wheat flour in a mixing bowl.
2
Add sesame seeds, ginger paste, cumin seeds, ghee, and salt to taste. mix the ingredients together until the mixture resembles coarse breadcrumbs.
3
Now, add yogurt to the mixture and mix again.
4
Gradually add some water and knead the dough until it reaches a smooth consistency.
5
Knead the dough for about 5 minutes until it no longer sticks to your hands.
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