Ariso Recipes
Spiced Millet Porridge
Last update date: February 24, 2012
Be captivated by the essence of Spiced Millet Porridge. This dish is a sensory celebration of culinary finesse, featuring Pearl Millet Flour (Bajra), Whole Wheat Flour (Atta). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Indian
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Ingredients
2
How To Cook?
1
In a saucepan, combine the pearl millet flour (bajra), whole wheat flour, and 3 cups of water. place it over medium heat.
2
Stir continuously to ensure there are no lumps in the mixture.
3
Add jaggery and ground ginger powder to the mixture. keep stirring as the mixture comes to a boil.
4
Continue to stir for about 5 to 8 minutes until the mixture thickens slightly.
5
In a separate small pan, heat ghee. add carom seeds (ajwain) and black peppercorns. roast them for a few seconds until they release their aroma.
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