Ariso Recipes
30 minutes.
North Indian
Looks Clean
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Begin by preparing the creamy vegan cauliflower curry. wash the cauliflower florets thoroughly and set them aside.
Soak the cashew nuts in warm water for about 15-20 minutes to soften them. drain the water after soaking.
In a blender, combine the soaked cashew nuts and coconut milk. blend until you get a smooth and creamy mixture. this will be the base for the curry's creamy texture.
Heat a pan over medium heat and add sunflower oil. once the oil is hot, add cloves, bay leaf, and saut„© for a moment until aromatic.
Add finely chopped onion and saut„© until it turns translucent and slightly golden.
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