Ariso Recipes
Colorful Carrot And Capsicum Pulao
Last update date: February 24, 2012
Delight in the colorful blend of carrots and capsicum with fragrant spices in this Carrot and Capsicum Pulao. A perfect main course for lunch or dinner, this dish offers an aromatic and flavorful experience with the goodness of vegetables.
1 hour and 5 minutes
Indian
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Ingredients
2
How To Cook?
1
To prepare the colorful carrot and capsicum pulao, start by heating ghee in a pan.
2
Add cumin seeds, green chillies, and finely chopped onions. saute until the onions turn golden.
3
Once the onions are cooked, add curry leaves and sliced capsicum. cook until the capsicum becomes tender.
4
Now, add grated carrots and the cooked basmati rice to the pan. mix well to combine all the ingredients.
5
Sprinkle salt, red chilli powder, and black pepper powder over the rice and vegetables. mix everything thoroughly.
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