Ariso Recipes
Green Peas Coconut Curry
Last update date: February 24, 2012
Be captivated by the essence of Green Peas Coconut Curry. This dish is an aromatic journey that tantalizes the senses, featuring Green Peas (Pisum sativum), Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Kerala
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Ingredients
2
How To Cook?
1
To prepare the green peas coconut curry, use a mixer grinder to blend grated coconut, green chilies, and cumin seeds into a thick paste. set aside for later use.
2
In a kadai (deep pan), heat the sunflower oil.
3
Add mustard seeds and wait for them to splutter.
4
Next, add fennel seeds, curry leaves, and finely chopped onions to the pan. saut„© until the onions turn pinkish in color.
5
Incorporate the ground coconut masala that was set aside earlier. cook until the coconut paste thickens and comes together from the sides of the pan.
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