Ariso Recipes
Spiced Beetroot and Raw Banana Cutlets
Last update date: February 24, 2012
Enjoy the crispy and flavorful Spiced Beetroot and Raw Banana Cutlets, a perfect tea-time snack. These cutlets are made from boiled and grated beetroot and raw banana, combined with aromatic spices, and coated with breadcrumbs for a crunchy bite. Serve them with Dhaniya Pudina Chutney for a delightful treat!
1 hour and 5 minutes
Bengali
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Ingredients
4
How To Cook?
1
To prepare spiced beetroot and raw banana cutlets, first, boil the beetroot and raw banana in a pressure cooker for 3 whistles until they are well cooked.
2
Allow the pressure to release naturally.
3
Once the vegetables have cooled down, grate them using a grater and set them aside.
4
In a pan, heat oil and roast fresh coconut. then add ginger, green chilies, roasted peanuts, cumin powder, coriander powder, fennel seeds, and red chili powder. saute the mixture for a few minutes.
5
Add the grated beetroot and raw banana to the pan and stir-fry until the mixture comes together and binds well.
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