Ariso Recipes
40 minutes.
North Indian
Looks Clean
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Begin preparing the spiced beetroot sesame flatbread by grating the beetroot.
In a mixing bowl, combine wheat flour, grated beetroot, cumin powder, amchur powder (dry mango powder), garam masala, red chilli powder, and finely chopped green chillies.
Add a teaspoon of ghee to enhance the flavors and moisture of the dough.
Incorporate the white sesame seeds into the mixture to add a delightful crunch and nutty taste.
Gradually, add water as needed and knead the ingredients into a smooth and pliable dough. adjust the water quantity to achieve the desired dough consistency.
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