Ariso Recipes
Spiced Beetroot Chicken Cutlets
Last update date: February 24, 2012
Spiced Beetroot Chicken Cutlets - Delicious cutlets made with tender chicken, earthy beetroot, and aromatic spices, perfect for a flavorful snack.
50 minutes.
Indian
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Ingredients
4
How To Cook?
1
To begin making spiced beetroot chicken cutlets, heat 3-4 cups of water in a deep-bottomed saucepan. add salt and black pepper and bring it to a boil.
2
Add the chicken to the boiling water and cook it for about 20 minutes or until the chicken is fully cooked.
3
While the chicken is cooking, mash the potato in a mixing bowl until no lumps are present. grate the cooked beetroot into the bowl.
4
Once the chicken is cooked, drain the water and let it cool. once cooled, shred the chicken.
5
Mix the shredded chicken, mashed potato, grated beetroot, chopped coriander leaves, curry leaves, green chillies, ginger-garlic paste, cumin seeds, red chilli powder, and garam masala in the bowl.
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