Ariso Recipes
South Indian Pepper Cumin Rasam
Last update date: February 24, 2012
Experience the flavors of South India with our Pepper Cumin Rasam, a spicy and tangy soup made with tamarind, peppercorns, and aromatic spices. Perfect for a comforting meal.
30 minutes.
South Indian
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Ingredients
4
How To Cook?
1
To prepare the south indian pepper cumin rasam, start by extracting the tamarind pulp and dilute it with 3 to 3-1/2 cups of water to create tamarind water.
2
In a saucepan, heat ghee over medium heat and add mustard seeds and cumin seeds. allow them to crackle.
3
Add the curry leaves, crushed black peppercorns, cumin powder, black pepper powder, turmeric powder, tamarind water, and salt.
4
Stir the mixture and let it briskly boil for 3 to 4 minutes until the raw taste of tamarind water disappears.
5
If you find the rasam too tangy, you can adjust by adding more water, pepper, and cumin.
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White cumin
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