Ariso Recipes
Crispy Ash Gourd Fritters - South Indian Style
Last update date: February 24, 2012
Let your taste buds be enchanted by Crispy Ash Gourd Fritters - South Indian Style. This dish is a harmonious blend of exquisite flavors, featuring Urad Dal (Whole), Ash Gourd. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.20 minutes.
Andhra
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Ingredients
2
How To Cook?
1
To make crispy ash gourd fritters, start by soaking the whole urad dal in water for 4-5 hours.
2
After soaking, drain the water from the dal and use a mixer grinder to grind the soaked dal along with green chillies into a fine paste.
3
Make sure to add only a minimal amount of water to achieve a thick batter consistency.
4
Transfer the ground batter into a mixing bowl and add the diced ash gourd pieces to it.
5
Season the mixture with salt and a pinch of baking soda.
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