Ariso Recipes
Delight in a zesty South Indian curry featuring tender ladies' fingers and raw banana, bathed in a buttermilk sauce. Infused with aromatic spices and a hint of coconut, it's a flavorful and comforting dish that's easy to prepare. A taste of South India in every bite!
30 minutes.
Tamil Nadu
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To prepare the south indian lady's finger & raw banana curry, soak brown rice and arhar dal in water for about 30 minutes.
In a mixer grinder, grind the soaked brown rice and arhar dal together into a smooth paste. keep this batter aside.
Rinse the ladies' finger and raw banana, and cut them into small pieces.
In a pan, heat one teaspoon of sunflower oil and add the chopped ladies' finger. saute them until they are partially cooked.
In another pan, heat one teaspoon of sunflower oil and add the chopped raw banana pieces. saute them until they are partially cooked as well.
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