Ariso Recipes
South Indian Style Green Gram Curry
Last update date: February 24, 2012
Indulge in the wholesome goodness of Whole Wheat and Ragi Crepes with Muesli and Strawberry. These nutritious crepes are filled with almond butter, crunchy muesli, and fresh strawberry slices, making them a delightful breakfast or snack option.
2 hours and 40 minutes
South Indian
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Ingredients
4
How To Cook?
1
Rinse the green moong dal thoroughly under running water and soak it in water for about 30 minutes.
2
In a pressure cooker, add the soaked moong dal, along with water (about 2 cups), a pinch of turmeric powder, and a few drops of oil.
3
Pressure cook the dal until it is soft and well-cooked. this may take about 2 whistles on medium heat.
4
While the dal is cooking, finely chop the onion, tomato, and green chilies.
5
In a separate pan, heat sunflower oil over medium heat. add mustard seeds and let them splutter.
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