Ariso Recipes
Spicy South Indian Rasam Masala
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy South Indian Rasam Masala. This dish is an aromatic journey that tantalizes the senses, featuring Dried Red Chillies (Spicy), Coriander Seeds. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.35 minutes.
Chettinad
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Ingredients
2
How To Cook?
1
Roasting the ingredients:
2
Heat a dry, heavy-bottomed pan over medium-low heat.
3
Add the dried red chillies, coriander seeds, toor dal, cumin seeds, black peppercorns, and fenugreek seeds to the pan.
4
Dry roast these ingredients, stirring continuously, until they release a fragrant aroma and turn slightly golden. be careful not to burn them. this should take about 5-7 minutes.
5
Once roasted, remove the mixture from the heat and let it cool to room temperature.
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