Ariso Recipes
South Indian Spiced Lentil Chutney Powder
Last update date: February 24, 2012
Spicy Lentil Chutney Powder: A South Indian delight made with toor dal, chana dal, and aromatic spices for a flavorful and versatile condiment.
30 minutes.
South Indian
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Ingredients
6
How To Cook?
1
To prepare the south indian spiced lentil chutney powder, heat a heavy-bottomed pan over medium heat and roast all the ingredients (except roasted bengal gram dal and salt) until they turn golden brown and release a pleasant aroma.
2
Once roasted, turn off the heat and transfer the mixture to a paper towel to cool completely.
3
Next, blend all the roasted ingredients, including the roasted bengal gram dal, into a fine powder.
4
The south indian spiced lentil chutney powder is now ready to use.
5
Store it in an airtight container to maintain its freshness.
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